Channeled Cooking Tips from 44 Culinary Masters
Product details
- ASIN : B07P162WV1
- Publisher : Roses Are Red Publishing (February 20, 2019)
- Publication date : February 20, 2019
- Language : English
- File size : 2147 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 174 pages
- Best Sellers Rank: #3,284,627 in Kindle Store (See Top 100 in Kindle Store)
- #748 in French Cooking
- #1,907 in Comfort Food Cooking (Kindle Store)
- #2,212 in Culinary Arts & Techniques (Kindle Store)
- Customer Reviews:
Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you!
Hear from some of the world’s most masterful chefs sharing culinary wisdom from the Light Plane’s cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.